(I love the polka dots reflected on my foot)
The fall fairies have been delayed. We have a heat wave predicted for next week. We are going from 76 to 96 degrees. I'm enjoying my banana bread in complete denial.
Banana Bread Recipe:
1 1/2 C. all purpose Flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon (Saigon cinnamon highly recommended)
3 Lg. bananas, overripe, mashed
3/4 C. sugar
1/3 C. butter, melted and cooled.
1 tsp. vanilla
1) Preheat oven to 350 degrees. Grease one loaf pan.
2) In a medium bowl, sift together flour, baking powder, baking soda, salt, and cinnamon.
3) In a large bowl, combine bananas, sugar, egg, butter and vanilla
4) Fold in flour mixture. DO NOT overmix. Just stir it together until moist.
5) Bake 50 minutes.
Mmmmm, it smells so good. : )